Miscellaneous ‘Shack News

Wednesday, November 19, the Shack will be making batches of our pistachio-almond bon bons as well as the *new formula* raspberry bon bons. The following week, we will be making a batch of the peanut butter bon bons. If you would like to get in on these two mid-week orders, e-mail us by Monday the 17th for the pistachio-almond and raspberry and by November 24 for the peanut butter.

Did you know that when the Shack is already making batches of a certain item, it’s an opportune time to order a smaller amount of that particular confection? (Check this blog regularly to see what we’re making.) Just tell us at least 48 hours before the order is stated to be available, and we’ll be happy to crank out a few extra for ya! In the case of bon bons, they are $2.25 apiece, or 4/$8.75.

Stay sweet!
-Lefty Lucy

This weekend, November 7-9

Provided Lefty Lucy’s headcold has cleared up by then, she will be making batches of peppermint chocolate cookie bon bons as well as the raspberry bon bons.

Raspberry has quickly become our most popular flavor, and both the original and the new formula have gotten rave reviews!   For those not experienced, the original raspberry formula has a sweet, fuzzy taste, as one might find in a raspberry soda.  The new formula is more tart and juicy, like biting into a fresh raspberry (that just happens to be covered in fine chocolate!) This weekend’s raspberry bon bons will be made using the original formula.

As always, if you’d like to place an order, please e-mail the Shack!

This weekend, October 24-26

The ‘Shack will be cranking out large batches of raspberry bon bons and peanut butter bon bons.  Please e-mail if you would like to place an order. This would be a great opportunity to mix ‘n match, so don’t miss out!